More and more people are recognizing the importance of caring for our environment in various aspects of daily life. Protecting the ecosystem involves not only waste segregation or using recyclable packaging but also avoiding food waste and supporting sustainable development. Therefore, the goal of this project is to develop the composition of a mixture and a method for producing edible, biodegradable disposable tableware from plant-based waste materials with health-promoting properties.
Written by Joanna Grzelczyk, PhD, Institute of Food Technology and Analysis
