Students from the Kollaps Research Club of the Faculty of Biotechnology and Food Sciences took part in the prestigious Mouillette d'Argent perfume competition. This year's edition was centred around the aroma of rockrose (Cistus). In the picturesque gardens of Barcelona, not only did the scents of this Mediterranean plant melt away, but the excitement of young perfume creators from all over the world could also be felt.
Written by Maja Śliwka
